COMMERCIAL COOKING EQUIPMENT

Pan Cooking Steak

pan cooking


Cookware and bakeware are types of food preparation containers commonly found in the kitchen. Cookware comprises cooking vessels, such as saucepans and frying pans, intended for use on a stove or range cooktop. Bakeware comprises cooking vessels intended for use inside an oven.

steak


High-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by broiling or frying


A steak (from Old Norse '''', "roast") is a cut of meat (usually beef). Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, pan-fried, or broiled.


A thick slice of such beef or other high-quality meat or fish


Poorer-quality beef that is cubed or ground and cooked more slowly by braising or stewing


a slice of meat cut from the fleshy part of an animal or large fish


Steak: Music From The Motion Picture is a 2007 album by Sebastien Tellier, Mr Oizo and SebastiAn. It is the soundtrack to the film directed by Quentin Dupieux (Mr. Oizo).